The Faculty of Veterinary Sciences at the University of Córdoba provides the opportunity to take some subjects in English within the Degree in Veterinary Sciences.
To access the bilingual programme it is required for the students to possess a minimum B1 English level.
Students who successfully complete any of these subjects will be granted a Certificate by the University of Cordoba (Spain), which will be included in the European Diploma Supplement.
Food Science and Technology (Bilingual Programme)
Coordinator of the bilingual programme
Jaime Gómez Laguna (Esta dirección de correo electrónico está siendo protegida contra los robots de spam. Necesita tener JavaScript habilitado para poder verlo.)
Committee members
Jaime Gómez Laguna
Leandro Buffoni Perazzo
Elena Carrasco Jiménez
Guadalupe Gómez Baena
Nieves Núñez Sánchez
Silvia de la Cruz Ares
Inmaculada Rodríguez Delgado
Alberto Barra Delgado
Giuditta Capadi
► Application form for admission in the programme
► Step-by-step guide on how to enrol in the bilingual programme
Classrooms for Theoretical Lectures (Academic Year 2025–2026)
- 1st Year – Classroom B6 (Darwin Building, C1)
- 2nd Year – Classroom B2 (Gregor Mendel Building, C5)
- 3rd Year – Classroom B1 (Clinical Veterinary Hospital)
- 4th Year – Classroom B3 (Production Animal Building)
| Code | Course | Semester | Type | English ECTS | Total ECTS | Syllabus 23-24 | Syllabus 24-25 | Syllabus 25-26 |
|---|---|---|---|---|---|---|---|---|
| 102222 | Descriptive Food Science1 | 2nd | Compulsory | 6 | 6 | Syllabus | Syllabus | Syllabus |
| 102233 | Food Microbiology1 | 2nd | Compulsory | 6 | 6 | Syllabus | Syllabus | Syllabus |
| 102223 | Foundations of Animals Production2 | 2nd | Compulsory | 2 | 4.5 | Syllabus | Syllabus | Syllabus |
| 1Bilingual teaching: theory and practices in English 2Bilingual teaching: theory in Spanish and practices in English |
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| Code | Course | Semester | Type | English ECTS | Total ECTS | Syllabus 23-24 | Syllabus 24-25 | Syllabus 25-26 |
|---|---|---|---|---|---|---|---|---|
| 102220 | Food Analysis1 | 1st | Compulsory | 6 | 6 | Syllabus | Syllabus | Syllabus |
| 102238 | * Waste Management in the Food Industry: module of Wastewater Treatment | 1st | Compulsory | 2.4 | 6 | Syllabus | Syllabus | Syllabus |
| 102235 | ** Food Toxicology (only practical sessions)2 | 2nd | Compulsory | 2,7 | 6 | Syllabus | Syllabus | Syllabus |
| 102232 | Foundations of Food Hygiene1 | 2nd | Compulsory | 6 | 6 | Syllabus | Syllabus | Syllabus |
| 102240 | Foundations of Nutrition2 | 2nd | Compulsory | 1.8 | 6 | - | - | Syllabus |
| 1Bilingual teaching: theory and practices in English 2Bilingual teaching: theory in Spanish and practices in English |
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| Módulo Bilingüe Grado en Ciencia y Tecnología de los Alimentos | ||||||||
|---|---|---|---|---|---|---|---|---|
| Code | Course | Semester | Type | English ECTS | Total ECTS | Syllabus 23-24 | Syllabus 24-25 | Syllabus 25-26 |
| 102255 | Improvement of the Quality of Food of Animal Origin through Genetic Methodologies1 | 2nd | Elective | 3 | 3 | Syllabus | Syllabus | Syllabus |
| 102257 | Bioreactors1 | 2nd | Elective | 3 | 3 | Syllabus | Syllabus | Syllabus |
| 102250 | Colloids. Fundamentals and Applications in Food | 1st | Elective | 3 | 3 | Syllabus | Syllabus | Syllabus |
| 102244 | Degree Final Project1 | 2nd | Compulsory | 6 | 6 | - | - | - |
| 1Bilingual teaching: theory and practices in English 2Bilingual teaching: theory in Spanish and practices in English |
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