En cumplimiento del art. 29 c) y d), del Reglamento Orgánico 3/2019 que regula la Organización y Funcionamiento de la Facultad de Veterinaria de la Universidad de Córdoba, sin perjuicio de la ulterior aprobación del Acta, se adjunta resumen de los acuerdos tomados en Sesión Ordinaria de Junta de Centro, celebrada el día treinta de enero de 2025
LA SECRETARIA
ORDEN DEL DÍA:
1. PROPUESTA Y APROBACIÓN, SI PROCEDE, DE MODIFICACIONES A LAS COTUTORIZACIONES Y ASIGNACIÓN DE LÍNEAS DE LOS TRABAJOS DE FIN DE GRADO DE LOS GRADOS DE VETERINARIA Y DE CIENCIA Y TECNOLOGÍA DE LOS ALIMENTOS PARA EL CURSO 2024-2025. Se aprueban las modificaciones presentadas a las cotutorizaciones y asignación de líneas de los Trabajos de Fin de Grado de los grados de Veterinaria y de Ciencia y Tecnología de los Alimentos para el curso 2024-2025. Publicado en la Web de la Facultad de Veterinaria.
2. PROPUESTA Y APROBACIÓN, SI PROCEDE, DE LA OFERTA DE OPTATIVIDAD PARA LOS GRADOS DE VETERINARIA Y DE CIENCIA Y TECNOLOGÍA DE LOS ALIMENTOS DEL CURSO 2025-2026. Se aprueba la propuesta presentada:
a. No ofertar las asignaturas optativas del grado de Veterinaria “Organic Animal Production” (101487) y “Use of NIRS Technology for feed and food characterization and safety” (101514), y reactivar la asignatura de “Industrias Alimentarias” (101504) en el curso 2025-2026.
b. Para el Grado de Ciencia y Tecnología de los Alimentos, no ofertar las asignaturas “Automática, Control e Instrumentación” (102248) y “Use of NIRS Technology for feed and food characterization and safety” (102294) para el curso 2025-2026
3. PROPUESTA Y APROBACIÓN, SI PROCEDE, DE LA PLANIFICACIÓN ANUAL DE LA ORGANIZACIÓN DE LAS ENSEÑANZAS (PAOE) PARA LOS GRADOS DE VETERINARIA Y DE CIENCIA Y TECNOLOGÍA DE LOS ALIMENTOS, Y PROVISIONAL PARA EL PRIMER CURSO DEL GRADO DE NUTRICIÓN HUMANA Y DIETÉTICA PARA EL CURSO 2025-2026. Se aprueba la propuesta presentada para las PAOE de los grados de Veterinaria y de Ciencia y Tecnología de los Alimentos, y provisional para el primer curso del grado de Nutrición Humana y Dietética para el Curso 2025-2026. En documento Anexo.
4. PROPUESTA Y APROBACIÓN, SI PROCEDE, DE LA OFERTA DE PLAZAS Y CRITERIOS PARA LA ADMISIÓN POR RECONOCIMIENTO DE CRÉDITOS DE LOS GRADOS DE VETERINARIA, DE CIENCIA Y TECNOLOGÍA DE LOS ALIMENTOS, Y DE NUTRICIÓN HUMANA Y DIETÉTICA, PARA EL CURSO 2025-2026. Se acuerda la siguiente oferta de plazas y criterios para la admisión por reconocimientos de créditos de los grados de Veterinaria; de Ciencia y Tecnología de los Alimentos; y de Nutrición Humana y Dietética para el Curso 2025- 2026.
a. Plazas para de nuevo ingreso para el curso académico 2025/2026:
Grado de Veterinaria:150
Grado de Ciencia y Tecnología de los Alimentos: 65
Grado de Nutrición Humana y Dietética: 55
b. Plazas para la admisión por Reconocimiento de Créditos:
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Estudios |
Cupo General |
Cupo Extranjeros |
Cupo para causas sobrevenidas |
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Grado en Ciencia y Tecnología de los Alimentos |
Sin límite |
Sin límite |
No se oferta |
|
Grado en Veterinaria |
8 |
3 |
No se oferta |
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Grado en Nutrición Humana y Dietética |
Sin límite |
Sin límite |
No se oferta |
c. Criterios de admisión:
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Estudios |
criterios de admisión y prelación de solicitudes y documentación específica |
|
Grado en Ciencia y Tecnología de los Alimentos |
No procede |
|
Grado en Nutrición Humana y Dietética |
No procede |
|
Grado en Veterinaria |
Criterios adicionales de admisión:
Criterios de prelación de las solicitudes para alumnado del Cupo general:
Criterios de prelación de las solicitudes para alumnado del Cupo extranjeros:
Documentación específica. Cupo general: En caso de que no haya estudio de reconocimiento previo (la titulación de origen no aparezca en los cuadros de equivalencias). deberán aportar un listado con los enlaces a las guías docentes o programas de las asignaturas, si es que están publicadas en la web de la universidad de origen; de no estarlo, deberán enviar los programas debidamente diligenciados mediante estampación del sello del Centro o Departamento de origen. |
* Como requisito de admisión para el cupo de extranjeros se establece que la/el estudiante haya superado los requisitos de admisión al sistema educativo superior universitario del país de procedencia.
5. PROPUESTA Y APROBACIÓN, SI PROCEDE, DE LA SOLICITUD DE EXCEPCIÓN EN EL PROCEDIMIENTO PARA LA ADMISIÓN POR RECONOCIMIENTO DE CRÉDITOS DEL ESTUDIANTADO QUE DESEE CONTINUAR ESTUDIOS DE GRADO EN LA UCO (PLAZOS DE LAS SOLICITUDES). Se acuerda solicitar la excepción en el procedimiento para la admisión por reconocimiento de créditos del estudiantado que desee continuar estudios de grado en la UCO en lo referente a los plazos de las solicitudes para el grado de Veterinaria. En documento Anexo.
6. PROPUESTA Y APROBACIÓN, SI PROCEDE, DE LOS PLANES DE ACCIONES DE MEJORA PARA EL AÑO 2025. Se aprueba la propuesta presentada para los Planes de Acciones de Mejora para los grados de Veterinaria y de Ciencia y Tecnología de los Alimentos del año 2025. En documento Anexo.
7. RATIFICACIÓN DE LAS RESOLUCIONES A LOS SEGUNDOS LLAMAMIENTOS DE LA PRIMERA CONVOCATORIA OFICIAL DEL CURSO 2024-2025 PARA LOS GRADOS DE VETERINARIA Y DE CIENCIA Y TECNOLOGÍA DE LOS ALIMENTOS. Se ratifican las resoluciones a los Segundos llamamientos de la convocatoria de enero del curso 2024-2025 para los grados de Veterinaria y de Ciencia y Tecnología de los Alimentos. En documento Anexo.
8. PROPUESTA Y APROBACIÓN, SI PROCEDE, DE LA MODIFICACIÓN DE LOS PORCENTAJES DE ADSCRIPCIÓN DE LA ASIGNATURA OPTATIVA DEL GRADO DE VETERINARIA “CUIDADOS Y PREPARACIÓN DE LOS ANIMALES PARA EL BIENESTAR DE LAS PERSONAS”. Se aprueba la modificación de los porcentajes de adscripción de la asignatura optativa del grado de Veterinaria “Cuidados y Preparación de los animales para el bienestar de las personas” entre el Departamento de Producción Animal y el de Medicina y Cirugía Animal que queda de la siguiente manera.
a. Departamento de Producción Animal: 80,00%
b. Departamento de Medicina y Cirugía Animal: 20,00%
9. RATIFICACIOÓN DE LOS PREMIOS EXTRAORDINARIOS DE FIN DE GRADO DEL CURSO 2023-2024 PARA LOS GRADOS DE VETERINARIA Y DE CIENCIA Y TECNOLOGÍA DE LOS ALIMENTOS. Se ratifican los siguientes Premios de Fin de Grado del curso 2023-2024 para los grados de Veterinaria y de Ciencia y Tecnología de los Alimentos:
a. Grado de Veterinaria:
Navajas Fernández, Alicia
Mvondo Evina, Eve-Marie Gisèle
Serrano Benítez, Alicia
b. Grado de Ciencia y Tecnología de los Alimentos:
Paz Poyato, Sandra
10. PROPUESTA Y APROBACIÓN, SI PROCEDE, DE LA MODIFICACION AL PLAN DE ACCIÓN TUTORIAL (PATU) DEL GRADO DE VETERINARIA 2024-2025. Se aprueba la modificación presentada al PATU del grado de Veterinaria por la baja de un profesor con el reparto entre el resto del profesorado. Publicado en la Web de la Facultad de Veterinaria.
11. RATIFICACIÓN DE LA MODIFICACIÓN DEL CALENDARIO ACADÉMICO DE LA FACULTAD DE VETERINARIA PARA EL CURSO 2024-2025. Se ratifica la modificación al Calendario Académico de la Facultad de Veterinaria por el cambio en el Calendario Académico de la Universidad de Córdoba para el curso 2024- 2025. Publicado en la Web de la Facultad de Veterinaria.
12. PROPUESTA Y APROBACIÓN, SI PROCEDE, TUTORES ACADÉMICOS DE LAS PRÁCTICAS EXTERNAS DEL CURSO 2024-2025 PARA LOS GRADOS DE VETERINARIA Y DE CIENCIA Y TECNOLOGÍA DE LOS ALIMENTOS. Se acuerdan los siguiente Tutores Académicos de Prácticas Externas para el curso 2024-2025:
a. Para el grado de Veterinaria:
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APELLIDOS, NOMBRE |
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Agüera Buendía, Estrella |
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Angón Sánchez, Elena |
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Arce Jiménez, Cristina |
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Arrebola Molina, Francisco Antonio |
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Avilés Ramírez, Carmen |
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Argüelles Capilla, David |
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Ayala Soldado, Nahúm |
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Barba Capote, Cecilio José |
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Bautista Pérez, María José |
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Blanco Navas, Beatriz |
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Borge Rodríguez, Carmen |
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Buffoni Perazzo, Leandro |
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Cano Terriza, David |
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Carbonero Martínez, Alfonso |
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Carrasco Jiménez, Elena |
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de la Cruz Ares, Silvia |
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Díaz Gaona, Cipriano |
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Domínguez Martín, Maria Agustina |
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Domínguez Pérez, Juan Manuel |
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Dorado Martín, Jesús Manuel |
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Escribano Durán, Begoña |
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Estepa Nieto, José Carlos |
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Fernández Sarmiento, José Andrés |
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Flores Serrano, José Manuel |
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García Bocanegra, Ignacio |
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García Gimeno, Rosa María |
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Gómez Baena, Guadalupe |
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Gómez Díaz, Rafael |
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Gómez Gascón, Lidia |
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González Martínez, Ana M.ª |
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Granados Machuca, María del Mar |
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Guil Luna, Silvia |
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Hernández Robles, Eduardo |
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Hidalgo Prieto, Manuel |
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Jiménez Martín, Débora |
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Jiménez Ruiz, Saul |
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Jurado Carpio, Juan |
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López Villalba, Ignacio |
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Lora Benítez, Antonio Jesús |
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Lucena Solís, Rosario |
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Luque Moreno, Inmaculada |
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Martínez Galisteo, Alfonso |
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Martínez Marín, Andrés Luis |
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Martínez Martínez, Mª Amparo |
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Martínez Moreno, Fco. Javier |
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Medina Canalejo, Luis Manuel |
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Melo Possas, Arícia Mara |
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Méndez Sánchez, Aniceto |
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Mendoza García, Francisco Javier |
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Menor Campos, David J. |
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Millán Ruiz, M.ª Yolanda |
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Molina Hernandez, Veronica María |
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Molina López, Ana María |
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Mora Medina, Rafael |
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Morgaz Rodríguez, Juan |
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Muñoz Rascón, Pilar |
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Navarrete Calvo, Rocío |
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Novales Durán, Manuel |
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Ortiz Jaraba, Isabel |
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Paniagua Risueño, Jorge |
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Pérez Arévalo, José |
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Pérez Écija, Alejandro |
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Pérez Marín, Carlos C. |
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Pino Campos, Antonio |
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Pineda Martos, Carmen María |
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Posada Izquierdo, Guiomar Denisse |
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Prados Siles, Francisco |
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Prieto Álamo, María José |
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Quiros Carmona, Setefilla |
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Requena Domenech, Francisco |
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Rodero Serrano, Evangelina |
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Rodríguez Delgado, M.ª Inmaculada |
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Rodríguez Estévez, Vicente |
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Rodríguez Gómez, Irene Magdalena |
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Rodríguez Hernández, Pablo |
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Ruiz Campillo, Maria Teresa |
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Serrano Heredia, Salud María |
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Vioque Amor, Monserrat |
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Zaldívar López, Sara |
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Zafra Leva, Rafael |
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b. Para el grado de Ciencia y Tecnología de los Alimentos:
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APELLIDOS, NOMBRE |
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Amaro López, Manuel Ángel |
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Ayala Soldado, Nahúm |
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Barba Capote, Cecilio José |
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Bautista Rubio, Felipa M.ª |
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Benítez de la Torre, Almudena |
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Bolívar Carrillo, Araceli |
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Cámara Martos, Fernando |
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Carrasco Jiménez, Elena |
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Chica Pérez, Arturo |
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de la Cruz Ares, Silvia |
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Domínguez Martín, María Agustina |
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Espinosa Víctor, Eduardo |
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Flores Serrano, José Manuel |
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García Gimeno, Rosa M.ª |
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Gómez Baena, Guadalupe |
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Gómez Díaz, Rafael |
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González Granados, Zoilo |
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Lasarte Aragonés, Guillermo |
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López Lozano, Antonio |
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López Toledano, M.ª Azahara |
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Martínez Martínez, M.ª Amparo |
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Melo Possas, Arícia Mara |
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Molina López, Ana |
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Moreno Rojas, Rafael |
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Moyano Cañete, Lourdes |
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Pérez Rodríguez, Fernando |
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Pérez Serratosa, María |
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Posada Izquierdo, Guiomar Denisse |
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Prados Siles, Francisco |
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Rodríguez Delgado, M.ª Inmaculada |
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Rodríguez Pascual, Alejandro |
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Ruiz Arrebola, José Rafael |
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Sánchez Giraldo, Maite |
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Santos Dueñas, Inés María |
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Serrano Jiménez, Salud |
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Siles López, José Ángel |
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Valero Díaz, Antonio |
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Vallesquino Laguna, Pedro |
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Villegas Becerril, Almudena |
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Vioque Amor, Monserrat |
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13.PROPUESTA Y APROBACIÓN, SI PROCEDE, PARA LA CONVOCATORIA DE EQUIPAUCO 2024-2025. Se acuerda solicitar para la convocatoria EquipaUCO 2024/2025 de equipamiento científico-docente destinado a la realización de prácticas docentes de estudios oficiales de Grados y Másteres de la Universidad de Córdoba, la misma propuesta de solicitud de equipamiento emitida por el departamento de Medicina y Cirugía Animal.