The Neolithic age – when agriculture and animal farming were adopted – has become one of the most widely studied periods of social and economic transition in recent years. It was a period that drove great change in the evolution of human society.

Publicado en Humanities

The UCO is participating in the European HIBA project, an initiative that will offer training and digital tools for crop management

Publicado en Nature science

A team at the UCO evaluates the effectiveness of two beneficial microorganisms and a fertilizer as a strategy to bolster the olive tree's natural defenses against Verticillium Wilt of olive (VWO), a disease that poses a serious threat to olive groves

Publicado en Nature science

In the agricultural community, the project popularizes a quick and affordable tool to gauge the quality of biomass, instantly

Publicado en Nature science

The Provide project advances a proposal for an environmental program for mountain olive groves and endorses incentives to protect the environmental benefits generated by agricultural activity

Publicado en Nature science

A University of Cordoba and Spanish National Research Council research team validated an indicator based on using a tree's temperature to calculate relative water consumption at an almond tree plantation

Publicado en Nature science

Project Living Soils will create a collaborative network to exchange and spread good practices in agriculture in order to conserve soil

Publicado en Nature science

A study performed by UCO (University of Cordoba) and IFAPA (Institute of Agricultural Research and Training) analyzed the potential of no-till farming in order to achieve the aims of the 4perMille initiative, that seeks to increase the amount of organic carbon in soil.

Publicado en Nature science

The GEOMAG project is designing a virtual educational platform specializing in Geomatics in Tunisia in order to modernize agroforestry resource management

Publicado en Nature science

The LIFE Agromitiga project studies how to calculate the carbon footprint of agricultural production and Conservation Agriculture's capacity to reduce it

Publicado en Nature science
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